Stove Top Potpourri

Supplies:

• 16 oz. clear disposable clear piping bag

• Twine

• 1 t. whole cloves

• 3 star anise

• 3 cinnamon sticks

• 2 to 3 dried oranges

• 8 to 10 fresh cranberries

• Sprig of rosemary

• Gift card/note

Instructions:

• Fill the piping bag with the items listed above, starting with the cloves at the tip.

• When filled, tie with twine and attach the gift card/note with directions on how to use the potpourri.

Gift card “Directions on how to use”:

• Add 2 c. water into a small pan or mini crock pot.

• Bring to a boil, then add potpourri and turn down to a simmer.

• The potpourri can be reheated multiple times to enjoy.