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Air Dry Clay Seed Mosaic
Ingredients Air dry clay (any color, I used Crayola brand ) Beans Seeds Rolling pin Cookie cutter or other tools for creating shapes Acrylic Seal Spray (I used Mod Podge ) Ingredient Notes There are different brands of air dry clay that you can use, and there’s even recipes for creating your own homemade clay online! You can buy a variety of beans and seeds of different shapes, sizes and colors for variety. Instructions Roll out the clay with a rolling pin. The clay should be
Kourtney Smith
Dec 9, 20251 min read


Silly Upcycled Jars with Faces for Kids to Plant
Ingredients for Upcycled Jar: Recycled glass jars (small mason, yogurt or jelly jars, etc.) Jar lid (optional) Googly eyes (any size) Buttons, beads, etc. Pipe cleaner (any color) Any other at-home items of choice Hot glue gun Ingredients for Chia Seeds: Soil Hand shovel Seeds (I chose chia seeds) Pebbles Spray bottle and water Ingredient Notes: This recipe uses chia seeds as the plant to grow but you can choose any plant or herb that will grow in a glass jar depending on th
Kourtney Smith
Dec 9, 20251 min read


Foraged Fire Starters
Supplies: Double boiler Bees wax or soy flakes Wicks Silicone muffin molds Foraged nature finds (such as small pine cones, berries, rosemary sprigs, sliced dried oranges, dried wild flowers, fresh cranberries, etc.) Essential oils (optional) Twine for decorating (optional) Directions: Melt wax in a double boiler. Pour the melted wax into muffin molds. When wax cools a little and becomes slightly firm, add a wick and your foraged finds. Add a few drops of essential oil for
Lisa Edwards
Dec 9, 20251 min read


Stove Top Potpourri
Supplies: 16 oz. clear disposable clear piping bag Twine 1 t. whole cloves 3 star anise 3 cinnamon sticks 2 to 3 dried oranges 8 to 10 fresh cranberries Sprig of rosemary Gift card/note Instructions: Fill the piping bag with the items listed above, starting with the cloves at the tip. When filled, tie with twine and attach the gift card/note with directions on how to use the potpourri. Gift card “Directions on how to use”: Add 2 c. water into a small pan or mini crock pot. Br
Lisa Edwards
Dec 9, 20251 min read


Potato-Stamped Gift Wrap
Supplies: Sliced potatoes Paper for wrapping gift, such as rice paper or the reverse side of paper grocery bags Exacto blade Ink pads (or ink for block printing/ acrylic paint) Directions: Slice your potatoes in half. Using an exacto blade, carve a design into the face of the potato, or cut the potato into a cool shape. Don’t let them dry out! Lay out your chosen wrapping paper. Press your potato stamp into the ink pad to cover the design with ink. It may take some experiment
Dionisia Ruiz
Dec 9, 20251 min read


Pressed Flower Stickers
For these stickers, you can either buy pre-pressed flowers or collect and press your own following the directions below! Pressing Flowers Tips: The best flowers for pressing include ones with a single layer of petals and flat faces. Avoid using flowers with fleshy, water-rich petals. They may be prone to mold or scorch when pressed. When pressing, leave ¾ inches of space in between flowers. Flower Pressing Methods: In a flower press: Buy or make your own! This method distribu
Chloe Cabon
Dec 9, 20251 min read


Sustainable Gift Wrapping
Supplies: Gift box Newspaper or reusable brown paper bags Clear tape Roll of jute twine Oranges or other citrus fruit Oven-safe parchment paper Baking sheet Other garden-inspired embellishments - dried flowers, dried herb bundles, cinnamon sticks, potato stamp art Directions for Dehydrating Oranges : Preheat oven to 200°F and line a baking sheet with oven-safe parchment paper Slice oranges thinly (about ⅛ - ¼ inch per slice) and pat both sides dry with a paper towel Evenly sp
Destiny Garcia
Dec 9, 20252 min read


Summer of Herbs Part 2
We hope you were able to join Food ED for the “Using Up Herbs” pop up at the Farmers Market! If you didn’t make it, let me paint a...
Chloe Cabon
Jul 24, 20253 min read


Summer of Herbs Part 1
If you’re on social media, I’m sure you've noticed that windowsill and backyard herb gardens are having a well-deserved revival. These...
Chloe Cabon
Jul 10, 20253 min read


Veggie of the Week: Corn
Corn is one of those quintessential summer eats! Boil it, grill it, on the cob, off the cob, popcorn - corn is a favorite. Did you know...
Kristin Ritzau
Jun 30, 20203 min read


Fruit of the Week: Watermelon
Watermelon is one of the staples of summer eating. It feeds a crowd, but is also very healthy. High in Vitamin C and A as well as...
Kristin Ritzau
Jun 18, 20202 min read


Veggie of the Week: Zucchini
This week we are featuring a veggie many gardeners know well: zucchini! In some seasons, this incredible producer provides so much bounty...
Kristin Ritzau
Jun 4, 20204 min read


Fruit of the Week: Strawberries
Did you know that California grows most of our nation's strawberries? Our climate is ideal for these amazing berries. Right now is the...
Kristin Ritzau
May 8, 20203 min read


Fruit of the Week: Citrus
One of the things Monrovia is known for is our many citrus trees all over town. We love the recipes this week because they use a bounty...
Kristin Ritzau
Apr 17, 20205 min read


Veggie of the Week: Carrots
Carrot are a winner in this season and pretty much all of the time if we are honest! They are full of nutrients like beta-carotene,...
Kristin Ritzau
Apr 9, 20204 min read


Veggie of the Week: Cabbage
Welcome to our veggie of the week blog! We are using this space to learn how to cook efficiently and make our veggies go the extra mile...
Kristin Ritzau
Apr 2, 20203 min read


Growing Together
How the world has changed in just a few short weeks. We are hopeful that together we can flatten the curve and practice physical...
Kristin Ritzau
Mar 31, 20201 min read
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